The one thing that matters on a springform pan is the seal, a loose latch or warped base will leak cheesecake batter into your oven. Buy from a brand known for a tight seal rather than the cheapest option on the shelf.
Some links below are Amazon affiliate links. If you buy through them we may earn a small commission, at no extra cost to you. See our affiliate disclosure.
Nordic Ware
Nordic Ware's reputation for solid aluminum construction extends here, with a seal genuinely tighter than most budget springform pans. The nonstick coating is basic, not the slickest release on this list, but the leak-resistance is the real selling point.
Wilton
A budget-friendly option with a decent nonstick coating, fine for occasional cheesecake or icebox cake use. The latch mechanism feels less substantial than the pricier options, check it's fully closed before adding batter.
USA Pan
Heavier aluminized steel than the budget options with USA Pan's Americoat nonstick finish, bakes and releases more evenly. Costs roughly double the Nordic Ware or Wilton pans for the upgrade in gauge and coating.
Fat Daddio's
Professional-grade anodized aluminum favored by cake decorators for straight sides and even heat distribution. No nonstick coating, so you still need to grease and line it, which some bakers prefer for cleaner cake release anyway.
Kaiser Bakeware
German-made with a reinforced seal and a nonstick coating rated among the more durable on the market. It's a real premium price for a pan shape you might use a few times a year, buy it if cheesecake is a regular thing in your kitchen, skip it otherwise.